The young and talented chef Dino Šeparović focuses on experimenting with new flavors and successful ingredient combinations. His goal is to create an exciting cuisine based on carefully selected local products from land and sea, all honest, local, and without waste. Dino gained inspiration and knowledge through internships at the finest restaurants in Croatia and elsewhere in Europe. His style is now characterized as contemporary, refined, and innovative with a distinct local signature. His unparalleled creativity, expertise, and distinctive flair shine through in every dish.
Konoba Kala
Supetar, CroatiaSupetar is the largest town on the northern side of the Dalmatian Island of Brač. Situated in the heart of this town, Konoba Kala has found its place in the old narrow alley after which it is named. This small family-run establishment, designed and furnished in the island's ambiance, utilizes the famous 'Brač stone'. These stones are considered a kind of 'eternal material', deeply intertwined with the history of Dalmatia. The prominent fireplace is a cultural heritage of Dalmatian origin. Thus, the chef's inspiration comes directly from the island, a place that crafts beauty from stone and offers an abundance of flavors and aromas from its soil. By using high-quality local ingredients, combined with the culinary techniques and skills of the Kala kitchen team, this results in unique flavors in Kala's dishes. Choose a wine from the extensive wine list, based on local indigenous grape varieties, or a vintage from the excellent archive wine collection.
Book a table @ Konoba Kala
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
