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Fabrizzio Chirico

Chef Fabrizzio Chirico’s gastronomic high-flying menus prove that he can create much more than mere French classics. His artistic choices and his intuition aren’t the only things that distinguish this chef from others: it’s also the way he works with materials, textures, colours and flavours. At his restaurant, La Table de la Manufacture Urbaine, chef Fabrizzio presents a creative cuisine that highlights regional products. The bistro-restaurant concept allows him to create simple authentic cuisine as well as exceptional gastronomic dishes.

Le Délice Du Jour

Chappelle-Lez-Herlaimont, Belgium
JRE JRE-Jeunes Restaurateurs

Le Délice Du Jour was born over 25 years ago in Gerpinnes. The chef and his partner took over a family restaurant that, like a caterpillar turning into a butterfly, has transformed into an essential gastronomic destination in the region. Now located in a superb house in Chapelle-lez-Herlaimont, where one of the province's only Michelin-starred restaurants used to be, they have further enhanced the dining room and the ambiance that prevails there to welcome you in the best conditions and offer you a genuine experience. A true Delight of the Day...

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