Chefs Victor Grimon and Léo Toussaint are two cousins and the grandsons of the founders of restaurant Domaine du Relais de Vincey. With their extended culinary education, they now offer diners a primarily locavore culinary approach, highlighting local breeders and producers. Léo Toussaint studied at the Notre Dame hotel school in Epinal. For seven years, he was a pastry chef under top chef Paul Bocuse in Collonges aux Mont d'Or. Together, the two chefs have decided to update the restaurant's menu in order to offer a more modern and contemporary experience.
Domaine du Relais de VinceyVincey, France
Located in Vincey, a picturesque town in the Vosges region in northeastern France, you will find restaurant Domaine du Relais de Vincey. This hotel restaurant is a cozy family establishment, now run by the fifth generation. The kitchen is ruled by chefs Victor Grimon & Léo Toussaint, who conjure up excellent modern French cuisine. Diners who wish to extend their stay can do so at one of the comfortable suites of Boutique Hôtel Relais de Vincey. The hotel offers a spa and an outdoor and indoor swimming pool, making it the perfect place to fully unwind.
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