Metzgerei Heiko Brath
You've got to have pork
Heiko BrathMaster butcher and producer
Owner Heiko Brath is a master butcher, meat sommelier, and grill master, and has also been a lecturer for meat sommeliers at the butcher school in Augsburg for many years. Tradition and innovation are his guiding principles.
"If you cut meat from the best animals perfectly and then ripen it poorly, all the love and effort of the farmer has been in vain."
Owner Metzgerei Heiko Brath
Swabian-Hall producer group
Through the association with Swabian-Hall producers, the butcher's shop is always able to obtain the best quality meat in the region, cut it into the appropriate cuts, and then mature it to perfection. Apart from meat, a wide range of sausages and hams are also produced in-house.