Byodo Naturkost: organic products by the Moßbacher family
Byodo NaturkostMühldorf, Germany
A dream came true for Byodo’s founder Michael Moßbacher and his partner Andrea Sonnberger when their daughter Stephanie Moßbacher joined the Byodo management. As a result, the future of the company is in safe hands. Stephanie now forms the new executive management team with Andrea Sonnberger, the managing owner. Michael Moßbacher had already stepped back from his active partner role earlier, in mid-2019. Thanks to the recommendation of star chef Alexander Huber, Byodo has been a proud founding member of the JRE network since 2016. JRE and Byodo share a commitment to sustainability, regionality, seasonality as well as the thoughtful handling of high-quality foods, combining both enjoyment and organic quality.
Nachhaltiger Genuss ist mir seit jeher ein großes Anliegen. Deshalb bin ich glücklich mit der Möglichkeit, als Managing Director von Byodo viele Menschen für einen nachhaltigen Lebensstil insprieren zu können.
Managing Director Byodo Naturkost GmbH
Striving towards success together
Byodo Naturkost GmbH is family-run and well prepared for the future. In 2018, the company structure changed significantly with the entry of the founder's daughter Stephanie Moßbacher and GLS Beteiligungs AG as co-partners. Byodo founder Michael Moßbacher left the management board in 2019 and was followed by co-owner Andrea Sonnberger in 2022. Both are now concentrating on their roles as shareholders and are thereby supporting the new managing director Stephanie Moßbacher. Despite the changes, this entrepreneurial family is still united by the idea and motivation to be able to make at least a small contribution to the preservation of our earth, by offering high-quality ecological products.
At Byodo, everything is 100% organic. From its classic vinegar and baking and frying oils to fine mustard variations such as mango-balsamic mustard. Throughout the company's 35-year history of organic pioneering, many delicious premium products have been created that satisfy organic customers, connoisseurs, and star chefs. Be inspired by fruity vinegar specialties, matured balsamic vinegar originals from Modena and noble premium oils from different parts of the world. The wide range of Byodo products includes spicy, mild and sweet mustard varieties, as well as intense, full-bodied sauces, dressings and spicy delicatessen products. And don’t forget the delicious organic snacks, fine desserts and of course the Italian pasta!
Organic variety for every kitchen
Byodo has been offering its products in bulk container format under the CateringLine brand for more than 20 years. This way, Byodo has been supplying restaurants and canteen kitchens with the finest organic products. Whatever the occasion, the Byodo CateringLine impresses every professional with recipes and product solutions that are tailored to the catering needs of professionals.