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Stefan Meier

Chef Stefan Meier is said to be one of the most charismatic and eclectic chefs in Switzerland. Stefan is an excellent judge of quality. He knows what's good, but also where to get the best quality ingredients. For his fish specialties, the 16-point chef often joins the fishermen on Lake Zug early in the morning. This way, Stefan Meier is aware of the journey his dishes have taken straight from the source, directly to the plate. At the Rathauskeller restaurant, every menu has a story to tell. 


Zug, Switzerland
MdH Membre d'Honneur

At restaurant Rathauskeller, the food is unparalleled. The ingredients are of high quality and always pure. Chef Stefan Meier seeks to bring out the flavour of vegetables, fish, or meat as genuine and original as possible.  Both the classic and seasonal menus will fulfill all your wishes. It is the aim of the chef’s game to mix ingredients in an ideal way, which brings them to a fruitful combination. This results in exceptional dishes. Of course, pairing them with the right wine also plays an important role.

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