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Daniel Lehmann

Chef-owner Daniel Lehmann completed his cooking and hospitality apprenticeship and gained valuable experience in various businesses, both in Switzerland and abroad. Chef Daniel joined his parents at the Hotel Moosegg in 2007. As a member of the Jeunes Restaurateurs, he represents Switzerland already for many years, amongst other members. In 2011, Daniel's dream came true: he took over the Hotel Moosegg and, together with the rest of the team, has been running it successfully ever since.

...Wellness for the palate served with hospitality!

Daniel Lehmann

Jeune Restaurateur

Boutique Hotel Moosegg

Emmenmatt, Switzerland
JRE JRE-Jeunes Restaurateurs

You will find the restaurant Moosegg situated at almost 1,000 meters above sea level, in Emmenmatt, Switzerland. Here, you have a stunning view of the Emmental and the Bernese Alps. This elegant, modern restaurant not only offers a phenomenal view, but also regional and seasonal cuisine. You will surely be amazed by chef Daniel Lehmann’s regional cuisine which he combines with international delicacies.

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