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Thomas Huber

At an early age, Thomas Huber joined the family business and has been cooking for guests for over 30 years. It is always his joy to come up with creative and innovative ideas without forgetting the classic Krone dishes.  In order to attract both new customers and long-term regulars, chef Huber’schallenge is to build a sense of tradition. He does this by incorporating both modern and traditional elements. At hotel restaurant Krone Sihlbrugg, Thomas is aided by sommelier Monika Jans, who has been at his side for 14 years.

Krone Sihlbrugg

Sihlbrugg-Hirzel, Switzerland
MdH Membre d'Honneur

Krone Sihlbrugg restaurant is a traditional house that has been run by the same family for more than 250 years. Today, guests can enjoy Swiss cuisine prepared by chef Thomas Huber, featuring flavors from around the globe.  Your dishes will be enhanced by a wine list with wines from around the world and a humidor with fine cigars. Next to two extremely romantic dining areas, the hotel offers guests a chance to stay in one of the 10 exclusive hotel rooms.

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