Chef Massimiliano Mascia
Massimiliano Mascia, chef of Ristorante San Domenico and beloved nephew of the Marcattilii brothers, joined the restaurant at just 14 years old. In 2022 he renovated the kitchens, placing the concept of “doing things well” and conviviality at the center, a philosophy and way of life that invites guests into the kitchen to share the experience, taste together, and discover special menus.
“Cooking is first and foremost simplicity”
Reserva una mesa en San Domenico
Reserve su cena a través de nuestra página web para disfrutar de una experiencia gastronómica de alta calidad - es rápido y fácil. Reserve su mesa aquí y prepárese para un evento culinario inolvidable.
