As a young Austrian chef, Klemens Schraml started out by traveling the globe. While doing so, he learned and cooked at some of the best restaurants in Europe. Just before his worldwide journey ended, he received a Michelin star in Zermatt, Switzerland as recognition for his phenomenal cooking skills. In 2018 Schraml returned to his hometown, the rural Großraming. Here, he transformed his parents’ restaurant into what Rau is now: a critically acclaimed fine-dining spot, with innovation and creativity at its heart. The restaurant is beautifully located at the remote Northern Limestone Alps, right on the edge of Austria's renowned Kalpaken National Park.
RAU - NATURE-BASED CUISINEGroßraming, Austria
In Großraming, upper Austria, you’ll find restaurant Rau. It’s situated on the edge of a natural reserve, amid wild and breathtaking nature. In the fine-dining spot, owner and chef Klemens Schraml creates the most artistic culinary creations. He always does this with respect for the environment and while striving to support local entrepreneurs by cultivating fair relationships. The word ‘rau’ means ‘rough’ in German. The restaurant’s name refers to the local scenery and inhabitants of this secluded spot. It’s this wild nature that chef Schraml’s aims to translate to his exciting cuisine and rich dishes. Inspired by the harmonious interplay between nature and mankind, this chef is on a mission to showcase only the best that nature has to offer.
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