Hanneke grew up in Curaçao. After studying journalism in Utrecht, she returned to the Netherlands to work as a journalist for the daily Amigoe. In Curaçao, she met Remco and together with him she moved to the Netherlands in 1989, working as a journalist for regional radio station Omroep Gelderland. When Remco and Hanneke became owners of Hoog Holten in 1995, she slowly but surely made the switch to the hospitality industry. At first, still alongside her job as a radio journalist, but it soon became clear that being a hostess suited her down to the ground. Since 2019, Hanneke has been ultimately responsible for Hoog Holten.
Hoog Holten
Holten, NetherlandsHidden in the woods of National Park the Sallandse Heuvelrug. From the front door, walking and cycling routes start through the woods and along vast heathlands. So you can combine a nice lunch with a sporty day. The terrace is one of the most beautiful spots in the Netherlands. Adjacent to the garden with squirrels, rabbits and lots of birds. Good food, a nice glass of wine and a long dinner, that is culinary enjoyment. The cuisine is international and surprising. Lunch, lounging, dining, parties, weddings and meetings: everything is possible! And of course you can also stay overnight... 24 guest rooms from comfortable to deliciously luxurious.
Book a table @ Hoog Holten
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
