From Haarlem to Haute Cuisine
Haarlem-born Chef Eddie Meijboom leads the kitchen at Fris with creativity and precision. His philosophy is simple: fewer ingredients, more flavour. Drawing from his experience at Michelin-starred restaurants like Cheval Blanc and La Rive, Eddie crafts dishes rooted in French technique but elevated with Asian and Scandinavian influences. Every plate is a tribute to honest ingredients and bold taste.
“Every dish is about balance and purpose—there’s no place for decoration that doesn’t add to the flavour. I want each ingredient to stand out, to truly shine on the plate. My cooking is a reflection of my passion, and I hope our guests can feel that in every bite.”
Restaurant Fris
Haarlem, NetherlandsOn the edge of Haarlem’s Frederikspark lies Fris, a haven for food lovers seeking bold flavours and effortless elegance. Led by Chef Eddie Meijboom and Maître Julius Wever, this modern fine dining restaurant marries Asian and French culinary traditions with seasonal, locally sourced ingredients. With its warm, sleek design and relaxed atmosphere, Fris offers a dining experience that’s as unpretentious as it is unforgettable—perfect for romantic evenings, festive gatherings, or inspiring business lunches.
Book a table @ Restaurant Fris
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
