A talented sommelier who loves to surprise her guests with exciting rare wines.
Before Hanneke began her career as a sommelier, her profession had nothing to do with hospitality. For many years, she worked as a sociotherapist in child and adolescent psychiatry. Her partner chef Mathijs Jacobs opened restaurant De Beejekurf in 2013. A year later, Hanneke passed her WSET3 exam and joined the restaurant as hostess and sommelier, perfectly complementing the team.
A good sommelier is someone who moves along with the wishes of the guest, but still stands for their own philosophy.
De Beejekurf
Venray, NetherlandsFor chef Mathijs Jacobs and hostess Hanneke Verstappen, the name 'De Beejekurf' has a special meaning. At restaurant De Beejekurf, you can experience a real Dutch tradition and craftsmanship. The homely atmosphere and warm colours welcome you as soon as you enter the door.
Book a table @ De Beejekurf
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
