Wines with a Creative Twist
Julius Wever, Fris’s maître and sommelier, brings a fresh, creative approach to pairings. Raised just a street away, he combines local pride with a keen sense of hospitality. Julius carefully curates an exceptional wine list, balancing well-known labels with rare finds, and has earned recognition for his mocktails, which echo the innovative spirit of Fris’s cuisine. Whether pairing a bold red with a Japanese-inspired dish or creating a non-alcoholic match for a delicate French course, Julius’s expertise ensures every sip heightens the flavours on the plate. His personal, down-to-earth style makes every guest feel at home.
"For me, pairing is about creating harmony. Whether it's a bold Japanese-inspired dish or a delicate French classic, the right wine—or even a crafted mocktail—brings out its soul. My goal is to help each guest discover something that resonates deeply with them."
Restaurant Fris
Haarlem, NetherlandsOn the edge of Haarlem’s Frederikspark lies Fris, a haven for food lovers seeking bold flavours and effortless elegance. Led by Chef Eddie Meijboom and Maître Julius Wever, this modern fine dining restaurant marries Asian and French culinary traditions with seasonal, locally sourced ingredients. With its warm, sleek design and relaxed atmosphere, Fris offers a dining experience that’s as unpretentious as it is unforgettable—perfect for romantic evenings, festive gatherings, or inspiring business lunches.
Book a table @ Restaurant Fris
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
