Alco van Berkel
A cozy restaurant and several private dining rooms are available at the Carelshaven estate, in addition to a large terrace overlooking the park garden. The hotel and restaurant are run by Alco van Berkel and his partner Evelyn. The chef and his kitchen team produce excellent French cuisine. Whenever possible, they cook with ingredients from the gardens of the surrounding Twickel estate.The maître-sommelier has carefully curated the wine list and will gladly advise you on the perfect wine pairing, to complete your gastronomic adventure.
Book a table @ Carelshaven
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.