Pushing Culinary Boundaries
Chef Sofiane Bons brings a fearless approach to fine dining. Trained in France and inspired by flavours from around the world, his dishes reflect a bold creativity. Bons thrives on surprising his guests, crafting menus that are as thoughtful as they are unexpected. For him, the kitchen is a space to challenge the ordinary, delivering meals that linger in the mind long after the last bite.
‘I don’t just cook—I create. Each dish should evoke curiosity and inspire joy.’
Joelia
3012 AA Rotterdam, NetherlandsIn the lively heart of Rotterdam, Joelia offers more than a meal—it’s an exploration of flavours and hospitality. Nestled within the Hilton Hotel, the restaurant stands out with its sleek brass and wood interiors that balance sophistication with comfort. The open kitchen adds an element of theatre, where the chefs’ creativity takes centre stage. Designed to surprise and delight, Joelia blends approachable service with a commitment to excellence, delivering an experience that feels both refined and inviting.
Book a table @ Joelia
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
