From a young age on, owner Remco Vermeulen has been working in the hospitality industry. He already knew from the start that this was his true passion. After finishing the hotel school in Apeldoorn, he started working on cruise ships. After this, he joined the team at restaurant Fort Nassau on the island of Curaçao. Upon his return to the Netherlands he continued his career at Hotel Inntel in Zutphen. Here, the desire for his own company starts to grow. In 1995, the time finally comes, and Remco and his partner Hanneke become the proud owners of hotel and restaurant Hoog Holten. The fine-dining spot has been a member of the Jeunes Restaurateurs for more than 20 years, and Remco has been a board member and chairman for many years.
Hoog Holten
Holten, NetherlandsHidden in the woods of National Park the Sallandse Heuvelrug. From the front door, walking and cycling routes start through the woods and along vast heathlands. So you can combine a nice lunch with a sporty day. The terrace is one of the most beautiful spots in the Netherlands. Adjacent to the garden with squirrels, rabbits and lots of birds. Good food, a nice glass of wine and a long dinner, that is culinary enjoyment. The cuisine is international and surprising. Lunch, lounging, dining, parties, weddings and meetings: everything is possible! And of course you can also stay overnight... 24 guest rooms from comfortable to deliciously luxurious.
Book a table @ Hoog Holten
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
