From family inn to Michelin star
Carla Aradelli, born 1968, began cooking early in her family’s inn in Montesanto, in the hills of Ponte dell’Olio, with a strong attachment to her grandparents’ farming life. A key step was two years training with Georges Cogny at Locanda Cantoniera, where she learned technique and a wider idea of gastronomy. At 19 she began building what became Riva, and in 1997 she earned a Michelin star. Her cooking stays deliberately simple, light and balanced, with everything made in-house and ingredients processed from whole to know their origin.
“Hands, head and heart work here for you.”
Riva
Ponte Dell'Olio (PC), ItaliaEn las pintorescas colinas de Piacenza, en Ponte Dell'Olio (Italia), se encuentra el restaurante Riva. Este punto de encuentro culinario está dirigido por la chef Carla Aradelli y su marido, el sumiller Maurizio. Juntos han transformado la trattoria del pueblo en una joya gastronómica.
Reserva una mesa en Riva
Reserve su cena a través de nuestra página web para disfrutar de una experiencia gastronómica de alta calidad - es rápido y fácil. Reserve su mesa aquí y prepárese para un evento culinario inolvidable.
