From family inn to Michelin star
Carla Aradelli, born 1968, began cooking early in her family’s inn in Montesanto, in the hills of Ponte dell’Olio, with a strong attachment to her grandparents’ farming life. A key step was two years training with Georges Cogny at Locanda Cantoniera, where she learned technique and a wider idea of gastronomy. At 19 she began building what became Riva, and in 1997 she earned a Michelin star. Her cooking stays deliberately simple, light and balanced, with everything made in-house and ingredients processed from whole to know their origin.
“Hands, head and heart work here for you.”
Riva
Ponte Dell'Olio (PC), ItaliePerché sur les pittoresques collines de Plaisance à Ponte Dell'Olio, en Italie, se trouve le restaurant Riva. Ce haut lieu de la gastronomie est dirigé par la chef Carla Aradelli et son mari, le sommelier Maurizio. Ensemble, ils ont magnifiquement transformé la trattoria du village en un joyau gastronomique.
Réservez une table à Riva
Réservez votre table sur ce site pour une expérience gastronomique de haute-qualité - c'est simple et rapide. Réservez ici et préparez-vous à un moment culinaire inoubliable.
