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Italian cuisine

From rigatoni and risotto to finger-licking good tiramisu: Italy’s cuisine is simply unparalleled. Contrary to popular belief, the Italian kitchen is extremely diverse. Northern and Southern Italy each have their own distinct culinary character and offer different variations on the same dishes. However, one thing that both regions do have in common is their love of simplicity – as Italian chefs tend to use two to four main ingredients and focus on quality instead of complicated cooking. So no matter in which Italian region you find yourself: be sure to expect iconic meals and outstanding wines.


JRE gift cards

Purchase a JRE gift card or gift voucher and surprise your loved one or business partner with an unforgettable gourmet experience at any of our 350 affiliated restaurants, holding over 180 Michelin stars and 4,000 Gault Millau points in total. The JRE gift card is delivered by post and can be redeemed at any of our JRE restaurants or hotels. Looking for a last-minute gift? You can easily personalise our JRE gift voucher and print it out from the comfort of your own home. Our gift voucher can be redeemed at any of our JRE restaurants or hotels.

MARIS - Culinary Discovery at Sea

JRE-Jeunes Restaurateurs has partnered with Swan Hellenic to create Maris – an entirely new dimension in gastronomic discovery by sea. This one-of-a-kind experience, will feature some wonderful and talented JRE chefs from around Europe, on board of the DIANA and VEGA ships. JRE chefs will use their culinary excellence, and passion for tradition, sustainability and locally sourced ingredients, to create astonishing new expressions of the territories explored. They will prepare signature dishes, teach cooking classes and create menus to thrill the palate of the most discerning guests.

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Our Honorary Persons

are former members of JRE who are no longer full members of the Association. By virtue of their status they continue to play an important role for us young chefs, representing a significant point of reference. We honour them because of their unbridled commitment and contribution over the past few years. Honorary persons remain actively involved in the Association, as an example for Gastronomy and the new generations, whom they encourage, inspire and help to grow.

Paolo Frosio - Ristorante Frosio, Almè (BG)
Giambattista Manzini - RistoFante, Alzano Lombardo (BG)
Massimo & Paolo Milan - Osteria Cascina dei Fiori, Borgo Vercelli (VC)
Nicola Portinari - La Peca, Lonigo (VI) 
Moreno Cedroni - Madonnina del Pescatore, Marzocca di Senigallia (AN)
Pietro Leemann - Joia, Milano (MI) 
Karl & Siegfried Baumgartner - Schöneck, Molini di Falzes (BZ) 
Renato Rizzardi & Sergio Olivetti - La Locanda di Piero, Montecchio Precalcino (VI)
Walter Bianconi - Villa Rota, Piangipane (RA) 
Herbert Hintner - Zur Rose, San Michele Appiano (BZ) 
Andrea Canton - La Primula, San Quirino (PN) 
Paolo Masieri - Paolo e Barbara, Sanremo (IM) 
Mauro Uliassi - Uliassi, Senigallia (AN) 
Alois & Anna Matscher - Zum Löwen, Tesimo (BZ)
Famiglia Fischetti - Oasis “Sapori Antichi”, Vallesaccarda (AV) 
Wolfgang & Helena Kerschbaumer - La Passion, Vandoies di Sopra (BZ)
Gennaro Esposito - Torre del Saracino, Vico Equense (NA)
Enrico & Luisa Gerli - I Castagni, Vigevano (PV)

Main partners

National Partners

Preffered Suppliers


Where to find

JRE-Italy Borgo Lalatta, 6 43121 Parma Italy

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